Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Cure your case of the Monday's at Davio's Foxborough. Every Monday night they will be serving up a seasonal three-course prix fixe. Chef Paul King's recent menus have included options like butternut squash bisque with caramelized heirloom apples; handmade potato gnocchi; and chocolate bread pudding with homemade vanilla ice cream. This yummy meal, which at $28 per person totally won't break the bank, might be the perfect way to ease into your workweek. To make a reservation, give them a call at 508.339.4810.
Restaurants featured in A Prix Fixe to Start the Week
Cocktails & Christmas Trees - Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »