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Island Creek Oyster Bar - Servers

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You Get What You Get

Put your gastronomic fate in the hands of chef Marc Orfaly this Sunday night. Every week, the James Beard Award-nominated chef welcomes adventurous eaters to wrap up the weekend with a four-course prix fixe menu of his own making. What’s so adventurous about a four-course menu, you ask? Orfaly doesn’t just conceive of the dishes and cook the food, he’ll be picking each course for you, too – and no substitutions. The You Get What You Get & You Don't Get Upset menu is available at Pigalle Sunday nights from 5:00-9:30pm for $40 per person (including paired wines). Call 617.423.4944 to reserve a table and give Sunday night dinner an air of mystery.

 
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Event Date: January 20, 2013
 

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Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »

Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »

Southern Schmear Brunch - Chef Barry Maiden of Hungry Mother and State Park teams up with the Jewish-themed pop-up, Kitchen Kibitz, for a Southern Schmear Brunch on Sunday, August 10th. READ MORE »

Garden Party on Dot Ave - In the spirit of patio season and summer, dbar is giving their monthly wine dinner an al fresco twist and taking the festivities out of doors. READ MORE »

Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »

Meet Your Farmer, Stay for Dinner - Put a face with your produce at Artistry on the Green’s upcoming farm dinner. READ MORE »

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