Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Make for Davio’s every Sunday for supper. Each week, chefs Rodney Murillo, Stephen Brown and Eric Swartz collaborate on an ever-changing three course prix fixe menu for guests to enjoy. Past versions have included such hearty stick-to-your-ribs deliciousness as Tuscan vegetable soup, veal Saltimbocca and banana chocolate bread pudding so you can rest assured you’re in for a treat. The menu, which costs $40 per person, is available from 5:00 to 10:00pm. Reservations are available by calling 617.357.4810.
Restaurants featured in Three Courses for Sunday
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »