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Make for Davio’s every Sunday for supper. Each week, chefs Rodney Murillo, Stephen Brown and Eric Swartz collaborate on an ever-changing three course prix fixe menu for guests to enjoy. Past versions have included such hearty stick-to-your-ribs deliciousness as Tuscan vegetable soup, veal Saltimbocca and banana chocolate bread pudding so you can rest assured you’re in for a treat. The menu, which costs $40 per person, is available from 5:00 to 10:00pm. Reservations are available by calling 617.357.4810.
Restaurants featured in Three Courses for Sunday
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »