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The Salty Pig - Rounds Cook

POSTED: August 27, 2014

L'Espalier - Pastry Cook

POSTED: August 27, 2014

Coppa - Hosts

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Bergamot - Server/Bartender

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Class Up Your Winter

Beat the cold this winter with a trio of warming lessons from Jody Adams. The Rialto chef-owner’s popular cooking class is back for 2013, providing students with three tutorials on Sundays January 20th, February 10th and March 10th. Each $125 class begins at 11:00am and includes a coffee and scone reception, a demonstration and wine-paired lunch. A portion of the proceeds from the classes goes to the Rialto Restaurant Scholarship, offered every year at the Cambridge Rindge & Latin School. Peruse the topics and menus below, and then call 617.661.5050 to reserve a space.

 
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Event Date: January 20, 2013
 

Restaurants featured in Class Up Your Winter


 

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