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Thorny Lea Golf Club - Sous Chef

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Class Up Your Winter

Beat the cold this winter with a trio of warming lessons from Jody Adams. The Rialto chef-owner’s popular cooking class is back for 2013, providing students with three tutorials on Sundays January 20th, February 10th and March 10th. Each $125 class begins at 11:00am and includes a coffee and scone reception, a demonstration and wine-paired lunch. A portion of the proceeds from the classes goes to the Rialto Restaurant Scholarship, offered every year at the Cambridge Rindge & Latin School. Peruse the topics and menus below, and then call 617.661.5050 to reserve a space.

 
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Event Date: January 20, 2013
 

Restaurants featured in Class Up Your Winter


 

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Fundraising Tailgate for Lovin’ Spoonfuls - Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. READ MORE »

Spanish Wines on Charles Street - Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th. READ MORE »

Step Back in Time This Halloween - The Biltmore is making Prohibition fun this Halloween. READ MORE »

Double Your Halloween Revelry - At Local 149’s Halloween is twice as nice with two nights of drinks, costumes and snacks created by chef Dave Nevins. READ MORE »

Burger Nights in the Back Bay - If you’ve pretty much never met a burger you didn’t like, Mondays are your lucky day at Met Back Bay. READ MORE »

It’s Britney… Brunch - Back Bay Harry’s celebrates another pop queen in the next installment of their Super Fan Sundays Brunch Series with It’s Britney…Brunch on Sunday, November 9th. READ MORE »

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