Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Beat the cold this winter with a trio of warming lessons from Jody Adams. The Rialto chef-owner’s popular cooking class is back for 2013, providing students with three tutorials on Sundays January 20th, February 10th and March 10th. Each $125 class begins at 11:00am and includes a coffee and scone reception, a demonstration and wine-paired lunch. A portion of the proceeds from the classes goes to the Rialto Restaurant Scholarship, offered every year at the Cambridge Rindge & Latin School. Peruse the topics and menus below, and then call 617.661.5050 to reserve a space.
Restaurants featured in Class Up Your Winter
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »