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Class Up Your Winter

Beat the cold this winter with a trio of warming lessons from Jody Adams. The Rialto chef-owner’s popular cooking class is back for 2013, providing students with three tutorials on Sundays January 20th, February 10th and March 10th. Each $125 class begins at 11:00am and includes a coffee and scone reception, a demonstration and wine-paired lunch. A portion of the proceeds from the classes goes to the Rialto Restaurant Scholarship, offered every year at the Cambridge Rindge & Latin School. Peruse the topics and menus below, and then call 617.661.5050 to reserve a space.

 
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Event Date: January 20, 2013
 

Restaurants featured in Class Up Your Winter


 

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Whole Hog Returns - Mark your calendars: It’s time once again for another smorgasbord of pork as chef Tony Maws readies for another of his epic Whole Hog Dinners at Craigie on Main. READ MORE »

Dinner & a Movie at Catalyst - Catalyst in Cambridge has your ticket for an advanced screening of the film, The Hundred-Foot Journey, a DreamWorks movie about two competing restaurants in the South of France. READ MORE »

Reggae Beats at Beat Hotel - Beat Hotel will pay respect to the holy trinity of Reggae music, Bob Marley, Peter Tosh and Jimmy Cliff for their first ever Reggae Legends Tribute show on Wednesday, July 30th. READ MORE »

Harbor-side Lobster Bakes - As back-to-school season looms on horizon, it’s time to kick your summer into high gear at Aragosta’s waterfront fire pits where they’re now hosting daily lobster bakes. READ MORE »

Bay End Farm Dinner - As has become its annual custom, The Blue Room is bound for Bourne for a trio of summer feasts at one long table. READ MORE »

Summer in the City Prix-Fixe - You don’t have to wait until August to get a restaurant week-worthy deal – Metropolis Café in the South End is offering its Summer in the City menu throughout the month of July. READ MORE »

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