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Get the kiddies into the kitchen at Davio’s Saturday, January 19th cooking class. Designed with little cooks (ages 5-12) in mind, the hands-on tutorial, led by chefs Steve Brown, Eric Swartz and Rodney Murillo, will walk students through the ins and outs of gourmet pizza-making and, when it’s all said and done, pizza-eating. Class runs from 12:00 - 1:00pm and costs $50 per child (each of whom must be accompanied by an adult). Proceeds will be donated to the Taste of the NFL benefitting the Greater Boston Food Bank. To reserve your non-refundable ticket drop an email with your name, phone number and number of participants to cooking@Davios.com. They’ll be in touch to confirm your spot.
Restaurants featured in The Little Ones Learn to Cook
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »