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Café Fleuri’s ode to all things cocoa is back for the 24th straight season. As always, this year’s Chocolate Bar will feature a plethora of pastry chef Jed Hackney’s tasty treats, complete with cocoa-infused cocktails like the Chocolate Decadence (made of raspberry vodka, dark chocolate Godiva liqueur and Frangelico). The inaugural cocoa celebration, which costs $40 for adults (or $55 if you’d like to try two of the chocolate cocktails as well) and $28 for kids ages 5-12, will take place on Saturday, September 8th and every Saturday thereafter until June 22nd, 2013. Reservations, which are available from 11:00am to 3:00pm, are strongly encouraged - call 617.451.1900, ext. 7125 to snag one.
Restaurants featured in The Chocolate Bar Returns to Café Fleuri
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »