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The Salty Pig - Line Cook

POSTED: March 27, 2015

Il Casale - Line Cooks

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Row 34 - Sauté Cook

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Pop Rocks! on Fridays at dbar

It was only a matter of time. VJ Ryan Grow, the VJ behind dbar's super successful Show Tune Tuesday, could only be contained for so long. Now, the entertainment spills over to Friday night with Pop Rocks. For his playlist, Grow will be hand-picking all those videos you hate to love (or love to hate) from the 80s, 90s and today. The weekly events get underway at 10:00pm, which means there's plenty of time for drinks and a lovely dinner from chef Chris Coombs' current menu. Choreographed dancing is encouraged. Call 617.265.4490.

 
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Event Date: April 03, 2015
 

Restaurants featured in Pop Rocks! on Fridays at dbar


 

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Last Call for Kitchen Pass Dinners at Ribelle - Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »

Springy Wine Tuesdays at Ten Tables JP - Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. READ MORE »

Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »

Bi-Coastal Beer Class at Vine Brook Tavern - East and West coasts do things a little differently – rap, swing dancing and…beer-brewing. READ MORE »

Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »

A Petit Prix Fixe for Spring - Petit Robert Bistro in Needham gives spring its due with a special prix fixe menu running all season long.  READ MORE »

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