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The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery at the end of the week. On Friday evenings, Executive Chef Dan Pogue and Chef de Cuisine Armand Toutaint will offer East Coast oysters for just $1 apiece. If you'd like to make sure there's a table (and a heap of freshly shucked oysters) with your name on it, call 617.424.7425.
Restaurants featured in Dollar Oysters at Turner Fisheries
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »