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Thursdays are prime time at The Metropolitan Club now that they've instituted Prime Cut Night. Guests can choose from either rib eye or New York sirloin cuts of prime beef, ordering based on thickness by the inch. The choices continue with salt rubs and sauces to personalize your steak dinner which also comes with whiskey onion butter and crispy Jo Jo potatoes. There are plenty of extra add-ons (lobster, foie gras and wine) if you're feeling like a real splurge is in order. Call 617.731.0600 if you want to reserve a table, and then start deciding just how much meat you can handle.
Restaurants featured in Size Matters at The Met Club
Fried Seafood Feast - Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »
September Cookbook Signings at BPM - The Boston Public Market’s seasonal market, already overflowing with fresh produce, meat, poultry, and eggs, gets even better in September with the addition of local cookbook authors. READ MORE »