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Gaslight’s popular appeal to the Francophile in all of us, their monthly Gastronomy Series, returns on Thursday, January 17th with a menu devoted to Alsace. Chef Michael Zentner’s five-course tasting menu will take its inspiration from the Germany-bordering region and will likely include such delicacies as wild game, choucroute and boudin blanc. The $55 meal also includes paired wines and Champagne (after all it’s not a French meal without Champagne). Plan to be in your seat by 8:00pm for the first course. Reservations tend to go pretty quickly so call 617.422.0224 asap if you want to rsvp.
Restaurants featured in Gastronomic Goodies at Gaslight