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Gaslight’s popular appeal to the Francophile in all of us, their monthly Gastronomy Series, returns on Thursday, January 17th with a menu devoted to Alsace. Chef Michael Zentner’s five-course tasting menu will take its inspiration from the Germany-bordering region and will likely include such delicacies as wild game, choucroute and boudin blanc. The $55 meal also includes paired wines and Champagne (after all it’s not a French meal without Champagne). Plan to be in your seat by 8:00pm for the first course. Reservations tend to go pretty quickly so call 617.422.0224 asap if you want to rsvp.
Restaurants featured in Gastronomic Goodies at Gaslight
Get Baking with Less Sugar - Joanne Chang’s third cookbook, Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar, may not officially hit the shelves until April 7th but you can swing by Myers + Chang to pick up a copy. READ MORE »
Staff Picks Wine Dinner - Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. READ MORE »
Spring-y Wine Dinner at Franklin Cape Ann - Now that spring has officially sprung, take a jaunt out to Gloucester for a sea breeze and a paired prix fixe from the team at Franklin Cape Ann. READ MORE »
Vote for Best New Chef - On the heels of announcing their picks for the country's top ten Best News Chefs, Food & Wine has opened the polls for The People’s Best New Chef so be sure to cast your vote for your favorite East Coast cooker before Wednesday, April 8th. READ MORE »