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Recipe of the Week

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Blue Ginger - Line Cook

POSTED: September 16, 2014

Kennedy's on the Square – FOH positions

POSTED: September 16, 2014

Roost Bistro - Executive Chef

POSTED: September 16, 2014

Alden & Harlow - Bartender/Barback

POSTED: September 16, 2014
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Improv at T.W. Food

There's nothing more satisfying than an impromptu dinner from what you have in the pantry, especially when you don't have to be the one to cook it. Head to T.W. Food on Wednesday nights after 8:30pm for their Kitchen Improv dinner series in which chef-owner Tim Wiechmann cooks up a spur of the moment five-course menu of seasonal ingredients. Menus, which will change every week depending on the whims of the kitchen, cost $45 per person with an optional wine pairing for $25. There are also vegetarian options for the non-carnivorously inclined. Call 617.864.4745 for reservations.

 
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Event Date: February 12, 2014
 

Restaurants featured in Improv at T.W. Food

T. W. Food Restaurant
617-864-4745


 

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