Ocean to Table Feasts

Perk up your Tuesday at Turner Fisheries. This winter, they introduce Ocean to Table Tuesdays, a weekly rotating dinner series featuring seasonally-inspired prix fixe menus from chef de cuisine Armand Toutaint. Each month the three-course, $45 menu will take on a different theme – January is root vegetables, February is shellfish and March is fin fish – and the spotlight ingredient changes weekly (see the schedule below). The dinner menus are available each week from 5:00 to 10:00pm with optional wine pairings. Call 617.424.7425 to book a table.
Tuesday, January 8th - Pumpkin
Tuesday, January 15th - Parsnip
Tuesday, January 22nd - Sweet potato
Tuesday, January 29th - Beets
Tuesday, February 5th - Taylor Bay Scallops
Tuesday, February 12th - Island Creek Oysters
Tuesday, February 19th - Shrimp
Tuesday, February 26th - Lobster
Tuesday, March 5th - Salmon
Tuesday, March 12th - Wreckfish
Tuesday, March 19th - Haddock
Tuesday, March 26th - Tuna

 

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Event Date: January 15, 2013

 

Restaurants featured in Ocean to Table Feasts

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Calendar

 

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Marliave
Chef Scott Herritt

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