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Ceia’s Tasty Tuesdays

Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Brandon Baltzley creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week

 
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Event Date: January 15, 2013
 

Restaurants featured in Ceia’s Tasty Tuesdays


 

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Behold: The Backroom - In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »

St. Pat's, Puritan-Style - Is there anything more Irish than a boiled dinner? Lucky for you, chef Will Gilson takes care of the time-intensive cooking with Puritan & Company’s St. Pat’s special on Tuesday, March 17th. READ MORE »

Post-Parade Fun at Abby Park - Whether you make it part of your St. Patrick’s Day parade route or skip the parade all together, you’ll want to head to Abby Park in Milton on Sunday, March 15th for a whole lot of St. Pat's-themed fun.  READ MORE »

Tricks of the Tiki Trade - Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »

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