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Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Andrew Beddeos creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week
Restaurants featured in Ceia’s Tasty Tuesdays
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »