Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Travel the coast of Europe every Tuesday at Ceia Kitchen + Bar. Each week, chef de cuisine Brandon Baltzley creates a three-course menu paired with wines that uses this diverse and rich culinary region as inspiration. Dinner costs $38 per person (sans gratuity) and is available throughout the evening. Call 978.358.8112 for reservations and to see what’s being served this week
Restaurants featured in Ceia’s Tasty Tuesdays
Pahlmeyer Pours at Blue Ginger - Ming Tsai showcases the wines of Jayson Pahlmeyer, who took the non-traditional route to winemaking, at a paired wine dinner on Tuesday, April 21st at Blue Ginger. READ MORE »
Zind-Humbrecht on the Harbor - Jordan Spieth may be the new PGA Master but Legal Harborside will be welcoming a real live Master of Wine to their Domaine Zind-Humbrecht Dinner on Tuesday, April 28th. READ MORE »