BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Holiday Dining Boston Christmas Eve at Boston Restaurants Christmas at Boston Restaurants New Years Eve at Boston Restaurants New Years Day at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Brasstacks Pops Up in Brookline

The boys of Brasstacks – that’s front-of-house guru Matthew Schrage and culinary wiz Marc Sheehan – are planning their next pop-up at the Washington Square Tavern in Brookline. On Tuesday, January 15th, the talented duo, with resident chef Chris Cronin, will be serving a menu showcasing all the various parts (nose-to-tail and everything in between) of an 8 year old dairy cow. Get a rare sneak preview of the evening’s menu (below) to see how busy they’ve been aging, curing, preserving and confiting – all for your dining pleasure. Tickets, priced at $100 apiece, are already on sale online; pick up a pair to get in on the tasty and entertaining evening.

Brasstacks Boston & The Washington Sq. Tavern present:
~ Charcuterie ~
blood sausage ~ pâté en croûte ~ wild game terrine

black truffle crépinette ~ coppa

little john’s bread with house made cow’s milk* butter.

~ The Menu ~
Raw Beef Shoulder & Cured Heart
persimmon, egg yolk, bitter greens

Fisherman's Brewis
cod head, cow’s milk, dried beef

Stuffed Cabbage… Properly Garnished
sugar beet chutney, mushroom ketchup, anchovy jam

Bone Marrow Bratwurst
brown bread, fermented turnip, cider must

for the first seating…
90-Day Dry Aged Ribeye & Corned Brisket
wild oyster, stout, kale

for the second seating…
90- Day Dry Aged Steamship Round… Carved in the Dining Room
wild oyster, stout, kale

~ Dessert ~
Roxbury Russet Terrine
barley, madeira, buttermilk

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 15, 2013
 

 

You might also be interested in...

 

Boston Chops Jazzes Up Brunch - Boston Chops adds jazz from talented singer and instrumentalist, Tara Novak, to Chef Chris Coombs’ their popular Prime Brunch starting this Sunday. READ MORE »

One Fish, Two Fish, Seven Fish - Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. READ MORE »

Tony Maws Tells All. Well, Some. - Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »

Cold-Weather Wines - Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice - Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide - Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
DEC
18
DEC
19
 
DEC
20
 
DEC
21
 
DEC
22
 

Win a $50 Gift Certificate subscribe to e-licious

 
DEC
23
 
DEC
24
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.