Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Chef-owner Chris Douglass is ratcheting up the heat on the menu at Ashmont Grill and launching Hot Mess Tuesdays. He’ll be getting a little heavy-handed with the cayenne and sriracha in spicy little numbers like jalapeno poppers and fiery wings. Reservations aren’t required (in fact, they’re not even accepted) just take a trip out to Peabody Square to see if you can take the heat. Call 617.825.4300 for details and directions.
Restaurants featured in Ashmont Grill Gets Hot & Messy
Fried Seafood Feast - Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »
September Cookbook Signings at BPM - The Boston Public Market’s seasonal market, already overflowing with fresh produce, meat, poultry, and eggs, gets even better in September with the addition of local cookbook authors. READ MORE »