BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Mother's Day at Boston Restaurants
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

No. 9 Park - Host/Reservationist

POSTED: April 24, 2015

State Park - Host/Hostess

POSTED: April 24, 2015

State Park - Backservers

POSTED: April 24, 2015

State Park - Servers

POSTED: April 24, 2015
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Winter Wines for Monday Evenings

With cold weather on the horizon, the team at L'Espalier picks a new slew of wintry topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted Wine Director Erik Johnson and Sommelier Erich Schliebe to produce tasty and inventive food and wine pairings - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $85, begins at 7:00pm in the restaurant's book-lined library. Reservations for any of the events below (which will see you right through to spring) can be made by calling L'Espalier directly at 617.262.3023.
Monday, January 7th - French Favorites
Monday, January 14th - Rhone
Monday, January 21st - Argentina
Monday, January 28th - Sunny Southern California
Monday, February 4th - Tuscany
Monday, February 11th - Wine and Chocolate
Monday, February 18th - Wines of Marina Cvetic
Monday, February 25th - Cab'n Fever
Monday, March 4th - Oregon
Monday, March 11th - Loire
Monday, March 18th - Bordeaux
Monday, March 25th - South Africa

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 14, 2013
 

Restaurants featured in Winter Wines for Monday Evenings


 

You might also be interested in...

 

True Scot Style at Kilt Night - True Scotsmen and Scotswomen can show off their Tartan at The Haven Kilt Night on Fridays, May 1st and 15th. READ MORE »

23rd Annual LifeSavorGala - The LifeSavor Gala is back for its 23rd year of do-goodery on Thursday, April 23rd with cocktails, trolleys and multi-course menus all over town. READ MORE »

All Hail Asparagus - Farm fresh asparagus gets its moment in the sun with chef Chad Burns’ cooking class on Saturday, May 2nd. READ MORE »

Here Comes the Sum(mer) - Pain D’Avignon kicks winter out the door with a Chateau de Campuget celebration on Wednesday, May 6th. READ MORE »

A Cinco de Mayo Duo - Chef Paul Turano wants to know if you’d like an empanada with that. READ MORE »

Ringside with Society on High - On Saturday, May 2nd, Society on High screens the boxing fight of the season when nemeses Floyd Mayweather and Manny Pacuiao go fist to fist. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
APR
26
APR
27
 
APR
28
 
APR
29
 
APR
30
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAY
01
 
MAY
02
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.