BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Winter Wines for Monday Evenings

With cold weather on the horizon, the team at L'Espalier picks a new slew of wintry topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted Wine Director Erik Johnson and Sommelier Erich Schliebe to produce tasty and inventive food and wine pairings - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $85, begins at 7:00pm in the restaurant's book-lined library. Reservations for any of the events below (which will see you right through to spring) can be made by calling L'Espalier directly at 617.262.3023.
Monday, January 7th - French Favorites
Monday, January 14th - Rhone
Monday, January 21st - Argentina
Monday, January 28th - Sunny Southern California
Monday, February 4th - Tuscany
Monday, February 11th - Wine and Chocolate
Monday, February 18th - Wines of Marina Cvetic
Monday, February 25th - Cab'n Fever
Monday, March 4th - Oregon
Monday, March 11th - Loire
Monday, March 18th - Bordeaux
Monday, March 25th - South Africa

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 14, 2013
 

Restaurants featured in Winter Wines for Monday Evenings


 

You might also be interested in...

 

Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »

Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »

Southern Schmear Brunch - Chef Barry Maiden of Hungry Mother and State Park teams up with the Jewish-themed pop-up, Kitchen Kibitz, for a Southern Schmear Brunch on Sunday, August 10th. READ MORE »

Garden Party on Dot Ave - In the spirit of patio season and summer, dbar is giving their monthly wine dinner an al fresco twist and taking the festivities out of doors. READ MORE »

Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »

Meet Your Farmer, Stay for Dinner - Put a face with your produce at Artistry on the Green’s upcoming farm dinner. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
JUL
31
AUG
01
 
AUG
02
 
AUG
03
 
AUG
04
 

Win a $50 Gift Certificate subscribe to e-licious

 
AUG
05
 
AUG
06
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.