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Andy Husbands was never one to shy away from a challenge. On Monday, January 14th the Tremont 647 chef will face off against Jeremy Sewall (Eastern Standard, Lineage & Island Creek Oyster Bar) and Karen Akunowicz (Myers + Chang) in a tapas battle for the ages – well, 2013 at least. Here’s the lo-down: each of the three chefs will be tasked with creating a menu item for each of three categories – oysters (of the Island Creek variety of course), sustainable seafood (of the chefs’ choosing) and steak. A group of judges will decide the winner at the end of the evening based on taste, presentation and creativity. Of course, we all know the real winners here are those in attendance, who for $29 per person, get to sample each dish and enjoy a sangria and passed app reception when doors open at 6:00pm. Reservations are required for this particular party – get yours by calling 617.266.4600.
Restaurants featured in A Tapas Takedown on Tremont Street
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »