Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Chef-owner Ken Oringer keeps Sake Bomb Nights going at Uni, the award-winning sashimi bar tucked inside Clio at the Eliot Hotel. Drop by for a four-course menu accompanied by an Uni sake bomb - a warm glass of sake dropped into a glass of Sapporo beer. The uninitiated can click here for instructions so, whichever night of the week you choose - Sunday, Monday or Tuesday - you’ll look like you’ve been tossing back sake bombs for years. The menu, which will change weekly, costs $35 per person, which covers the sake bomb but not tax or gratuity. Call Uni at 617.536.7200 for more information.
Restaurants featured in Sake Bombs Away at Uni
Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »