Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Book your reservation now for a one-of-a-kind dinner with Tamar Adler on Monday, January 14th. The celebrated author of An Everlasting Meal: Cooking with Economy and Grace will be in the dining room of Beacon Hill Bistro to share some of her knowledge as chef Josh Lewin prepares a three-course menu inspired by the evening’s star book. Dinner begins at 7:30pm and costs $50 per person, which includes the meal, discussion and a signed copy of the book, but not tax, gratuity or wine pairings. Call 617.723.7575.
Restaurants featured in An Everlasting Dinner
Big Trouble at Little Sycamore is Back - After a brief summer hiatus, Sycamore is bringing back a revamped version of Big Trouble at Little Sycamore, their special Monday night ramen menu. READ MORE »
Charitable Giving on the Menu - This holiday season, a group of Boston area nonprofits will be working together to end homelessness with the launch of Hearth Shares – a fundraising initiative based on London’s renowned StreetSmart program. READ MORE »
Get Your Summer BBQ Fix at Union - If you haven’t spent enough quality time with your Weber, don’t sweat it, just head over to Union for enough barbecue to keep you satified 'til September rolls around. READ MORE »
Taste of the Seaport 2014 - The South Boston waterfront will be teeming with foodies come Wednesday, August 13th as the Taste of the Seaport returns to the Maritime Park for an afternoon of deliciousness. READ MORE »
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »