Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Put your gastronomic fate in the hands of chef Marc Orfaly this Sunday night. Every week, the James Beard Award-nominated chef welcomes adventurous eaters to wrap up the weekend with a four-course prix fixe menu of his own making. What’s so adventurous about a four-course menu, you ask? Orfaly doesn’t just conceive of the dishes and cook the food, he’ll be picking each course for you, too – and no substitutions. The You Get What You Get & You Don't Get Upset menu is available at Pigalle Sunday nights from 5:00-9:30pm for $40 per person (including paired wines). Call 617.423.4944 to reserve a table and give Sunday night dinner an air of mystery.
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Brush Up on Your Kitchen Skills - If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »