Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Make for Davio’s every Sunday for supper. Each week, chefs Rodney Murillo, Stephen Brown and Eric Swartz collaborate on an ever-changing three course prix fixe menu for guests to enjoy. Past versions have included such hearty stick-to-your-ribs deliciousness as Tuscan vegetable soup, veal Saltimbocca and banana chocolate bread pudding so you can rest assured you’re in for a treat. The menu, which costs $40 per person, is available from 5:00 to 10:00pm. Reservations are available by calling 617.357.4810.
Restaurants featured in Three Courses for Sunday
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »