BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Easter at Boston Restaurants
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Three Courses for Sunday

Make for Davio’s every Sunday for supper. Each week, chefs Rodney Murillo, Stephen Brown and Eric Swartz collaborate on an ever-changing three course prix fixe menu for guests to enjoy. Past versions have included such hearty stick-to-your-ribs deliciousness as Tuscan vegetable soup, veal Saltimbocca and banana chocolate bread pudding so you can rest assured you’re in for a treat. The menu, which costs $40 per person, is available from 5:00 to 10:00pm. Reservations are available by calling 617.357.4810.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 13, 2013
 

Restaurants featured in Three Courses for Sunday


 

You might also be interested in...

 

Vicki Lee’s Does Passover - Let Vicki Lee’s do the cooking for you this Passover with their take-away menu of holiday-appropriate dishes. READ MORE »

Share Our Strength Food Fight - On Tuesday, April 7th Cambridge culinary heavyweights Nookie Postal of Commonwealth and chefs Tyler Sundet and Barry Maiden of State Park go head-to-head at Lincoln Tavern – for a good cause, of course. READ MORE »

A Look at Loyal Nine - Chef Marc Sheehan, one quarter of the team of industry pros behind forthcoming East Cambridge restaurant Loyal Nine, took a moment out of his busy, getting-down-to-the-wire schedule to chat about the project: from the name, to the eats, to the bar and the café (which will debut a little down the line). READ MORE »

Last Call for Kitchen Pass Dinners at Ribelle - Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »

Springy Wine Tuesdays at Ten Tables JP - Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. READ MORE »

Fireside Chats from Here to Summer - There’s a hint of spring in the air but there are still bound to be a few chilly afternoons – perfect for a Fireside Chat with Jim Solomon. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
MAR
29
MAR
30
 
MAR
31
 
APR
01
 
APR
02
 

Win a $50 Gift Certificate subscribe to e-licious

 
APR
03
 
APR
04
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.