BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Island Creek Oyster Bar – Server

POSTED: November 25, 2014

Tico - Line Cook

POSTED: November 25, 2014

Compass Group - Sautee Cook

POSTED: November 25, 2014

Toro - Line Cooks

POSTED: November 25, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Steaks for a Steal at Mooo

Start the week off with a steak at Mooo. On Sunday and Monday evenings, chef David Hutton offers diners at the stylish restaurant atop Beacon Hill a chance to indulge in some of their steakhouse favorites without the steakhouse price tag. He's got classics like lobster bisque and Caesar salad to start and sirloin, grilled salmon and Cornish game hens as mains. Desserts - banana foster or apple tart - are in keeping with the theme. And all this edible goodness can be enjoyed for just $45 per person (not including tax, gratuity or beverages - and not available on holidays). Book a table for your beginning of the week prix fixe by calling 617.670.2515.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: July 27, 2014
 

Restaurants featured in Steaks for a Steal at Mooo


 

You might also be interested in...

 

Tiffani Faison's Take on Top Chef - If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience - On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

Under the Tuscan Vines - Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. READ MORE »

Dallas By Way of Somerville - Bergamot saddles up and goes southern with their Pop Up Texas Boston City Limits Barbecue on Wednesday, December 10th. READ MORE »

Tea on the Harbor - Afternoon tea, a long-standing tradition across the pond, comes to the Rowes Wharf Sea Grille. READ MORE »

Gluten Free Cider Dinner - Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
NOV
26
NOV
28
 
NOV
29
 
NOV
30
 
DEC
01
 

Win a $50 Gift Certificate subscribe to e-licious

 
DEC
02
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.