BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Easter at Boston Restaurants
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Enjoy Oyster Oblivion at Myers + Chang

Spend Sunday evenings slurping down oysters in the South End. Duck in to Myers + Chang on Sunday nights anytime between 8:00 and 10:00pm to wrap up the weekend with oysters for a buck apiece and Narragansett brews for $3.50. The price doesn't include tax or tip and they do ask that you limit yourself to a dozen oysters - but they've got a whole menu of delicious treats so you certainly won't go hungry. Call 617.542.5200 for details or to check on the table situation.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: August 18, 2013
 

Restaurants featured in Enjoy Oyster Oblivion at Myers + Chang


 

You might also be interested in...

 

Cabaret, Mediums & More - Beat Brasserie is blending the physical and spiritual realms with their new Monthly Ritual night featuring live music, theater, palm readings and tasty fare courtesy of chef Ignacio Lopez READ MORE »

Cod at the Cooking Show - Go behind the scenes with chef Liz Bramwell of Rustic Kitchen as she cooks up pan-roasted cod for the April edition of The Cooking Show.  READ MORE »

Ward 8 Adds Lunch - On Wednesday, April 1st, Ward 8 debuts their brand new lunch service, available Mondays through Fridays from 11:00am-3:00pm.  READ MORE »

L’Espalier at La Brasa - Chefs Daniel Bojorquez and Frank McClelland are back together in the kitchen for a special meal at La Brasa READ MORE »

Pinot Noir at dbar (and More) - Wine away the hours at dbar on Wednesday, April 1st with a Wines of Sonoma dinner from chef Chris Coombs READ MORE »

TR Street Foods Take Over - If you haven’t been able to get over to Tavern Road in the middle of the day, you’ve been missing out on Louis DiBiccari’s lunchtime takes on global street food at the adjacent TR Street Food – but those days are over (at least during April). READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
MAR
30
MAR
31
 
APR
01
 
APR
02
 
APR
03
 

Win a $50 Gift Certificate subscribe to e-licious

 
APR
04
 
APR
05
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.