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If the cold weather’s got you craving something melty and delicious to warm you up, schedule an end-of-the-weekend visit to the Beacon Hill Bistro where they’re bringing back Fondue Sundays. Starting on January 6th, chef Josh Lewin will be adding the popular little pots of molten cheese to the menu for $26 apiece. Perfect for sharing, each one comes with rustic, locally-sourced bread and a mess of goodies perfect for dipping (think: small potatoes, cornichons and pickled veggies like ramps, cipollini onions, and cauliflower). Call 617.723.7575 for details and to reserve a table (any time between 5:30 and 10:00pm) sometime before spring when Fondue Sundays disappear.
Restaurants featured in Beacon Hill Bistro Gets Cheesy
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »