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If the cold weather’s got you craving something melty and delicious to warm you up, schedule an end-of-the-weekend visit to the Beacon Hill Bistro where they’re bringing back Fondue Sundays. Starting on January 6th, chef Josh Lewin will be adding the popular little pots of molten cheese to the menu for $26 apiece. Perfect for sharing, each one comes with rustic, locally-sourced bread and a mess of goodies perfect for dipping (think: small potatoes, cornichons and pickled veggies like ramps, cipollini onions, and cauliflower). Call 617.723.7575 for details and to reserve a table (any time between 5:30 and 10:00pm) sometime before spring when Fondue Sundays disappear.
Restaurants featured in Beacon Hill Bistro Gets Cheesy
Dinner & a Movie at Catalyst - Catalyst in Cambridge has your ticket for an advanced screening of the film, The Hundred-Foot Journey, a DreamWorks movie about two competing restaurants in the South of France. READ MORE »
Reggae Beats at Beat Hotel - Beat Hotel will pay respect to the holy trinity of Reggae music, Bob Marley, Peter Tosh and Jimmy Cliff for their first ever Reggae Legends Tribute show on Wednesday, July 30th. READ MORE »
Harbor-side Lobster Bakes - As back-to-school season looms on horizon, it’s time to kick your summer into high gear at Aragosta’s waterfront fire pits where they’re now hosting daily lobster bakes. READ MORE »
Summer in the City Prix-Fixe - You don’t have to wait until August to get a restaurant week-worthy deal – Metropolis Café in the South End is offering its Summer in the City menu throughout the month of July. READ MORE »