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Bundle up and head for Aka Bistro in January to snuggle up next to a warm pot of fondue. On Sundays, January 13th and 27th the Lincoln restaurant will fire up their gas heaters and fondue pots to make the terrace warm and cozy, regardless of what the weather is doing. For $55 per person, chef Chris Chung will serve you a selection of classic fondue accompaniments, charcuterie, mulled wine and dessert. Call 781.259.9920 to book a slot at either 5:00pm event.
Restaurants featured in Al Fresco January Dining at Aka
Catching Up with Top Chef's Katsuji Tanabe - If you’ve been keeping up with Top Chef Boston then you’re likely familiar with Katsuji Tanabe, the former cheftestant who owns and operates a Mexican-Kosher food truck in Los Angeles. After a rough start (roughest, probably, for the clams he was trying to open way back in that first episode) Tanabe became a fan favorite, winning challenges and making a few friends before being eliminated in the ninth episode. We caught up him back on the West Coast to get his perspective on Boston’s food scene, his former competitors and who he would want to work with if and when he comes east again. READ MORE »