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Bundle up and head for Aka Bistro in January to snuggle up next to a warm pot of fondue. On Sundays, January 13th and 27th the Lincoln restaurant will fire up their gas heaters and fondue pots to make the terrace warm and cozy, regardless of what the weather is doing. For $55 per person, chef Chris Chung will serve you a selection of classic fondue accompaniments, charcuterie, mulled wine and dessert. Call 781.259.9920 to book a slot at either 5:00pm event.
Restaurants featured in Al Fresco January Dining at Aka
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »