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Harvest - Line Cook

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Grotto’s Got Brunch

Head to Grotto this weekend (or any weekend, really) to sink your teeth into Scott Herritt’s delicious new brunch menu. On Saturdays and Sundays from 11:00 to 3:00pm, the cozy Beacon Hill spot serves up an assortment of sweet and savory dishes – everything from apple fritters to duck hash. Call 617.227.3434 to reserve a table.

 
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Event Date: January 12, 2013
 

Restaurants featured in Grotto’s Got Brunch


 

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Southern Schmear Brunch - Chef Barry Maiden of Hungry Mother and State Park teams up with the Jewish-themed pop-up, Kitchen Kibitz, for a Southern Schmear Brunch on Sunday, August 10th. READ MORE »

Garden Party on Dot Ave - In the spirit of patio season and summer, dbar is giving their monthly wine dinner an al fresco twist and taking the festivities out of doors. READ MORE »

Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »

Meet Your Farmer, Stay for Dinner - Put a face with your produce at Artistry on the Green’s upcoming farm dinner. READ MORE »

Pepe’s Replacing The Fireplace - The Fireplace will be closing come the end of the year to make room for famed New Haven pizzeria, Pepe’s Pizza. READ MORE »

Brandywine Bash at Apple Street Farms - L’Espalier has another excursions to Apple Street Farm – this one, tomato-themed – scheduled for Friday, August 8th and Saturday, August 9th. READ MORE »

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