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Grotto’s Got Brunch

Head to Grotto this weekend (or any weekend, really) to sink your teeth into Scott Herritt’s delicious new brunch menu. On Saturdays and Sundays from 11:00 to 3:00pm, the cozy Beacon Hill spot serves up an assortment of sweet and savory dishes – everything from apple fritters to duck hash. Call 617.227.3434 to reserve a table.

 
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Event Date: January 12, 2013
 

Restaurants featured in Grotto’s Got Brunch


 

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Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »

Bi-Coastal Beer Class at Vine Brook Tavern - East and West coasts do things a little differently – rap, swing dancing and…beer-brewing. READ MORE »

Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »

A Petit Prix Fixe for Spring - Petit Robert Bistro in Needham gives spring its due with a special prix fixe menu running all season long.  READ MORE »

Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »

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