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The 24th annual Boston Wine Festival returns to the waterfront on Friday, January 11th. This year, things get started with the Grand Opening reception from 7:00 to 10:00pm on that Friday, featuring over 50 wines and an extensive buffet from chef Daniel Bruce (see the menu below). Then over the next few months, they’ll host dozens of dinners, seminars and receptions featuring a wide range of wineries. The three month winey run ends on Friday, March 29th with the closing reception previewing what’s in store for 2014. Prices and times for the myriad of events vary – check out what’s what and buy your tickets online.
Restaurants featured in Weeks & Weeks of Wine
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »
Food for Thought for the BCAE - Boston’s culinary big-guns will be out in full force at the Boston Center for Adult Education on Thursday, March 13th to showcase their talents and support a worthy scholarship fund at the third annual Beyond Beef: Food for Thought. READ MORE »
Take a Journey to Northern Italy - From the north of Italy to north of Boston, L’Andana is bringing the dynamic flavors of Piedmont, Friuli and Emilia-Romana right to your doorstep, with a Tour of Northern Italy wine dinner. READ MORE »