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Weeks & Weeks of Wine

The 24th annual Boston Wine Festival returns to the waterfront on Friday, January 11th. This year, things get started with the Grand Opening reception from 7:00 to 10:00pm on that Friday, featuring over 50 wines and an extensive buffet from chef Daniel Bruce (see the menu below). Then over the next few months, they’ll host dozens of dinners, seminars and receptions featuring a wide range of wineries. The three month winey run ends on Friday, March 29th with the closing reception previewing what’s in store for 2014. Prices and times for the myriad of events vary – check out what’s what and buy your tickets online.

 
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Event Date: January 11, 2013
 

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Springy Wine Tuesdays at Ten Tables JP - Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. READ MORE »

Your New Favorite Spot in Pittsfield - Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »

Bi-Coastal Beer Class at Vine Brook Tavern - East and West coasts do things a little differently – rap, swing dancing and…beer-brewing. READ MORE »

Cooking Matters at Tremont 647 - Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »

A Petit Prix Fixe for Spring - Petit Robert Bistro in Needham gives spring its due with a special prix fixe menu running all season long.  READ MORE »

Puritan & Co. Goes Au Naturel - There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »

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