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Weeks & Weeks of Wine

The 24th annual Boston Wine Festival returns to the waterfront on Friday, January 11th. This year, things get started with the Grand Opening reception from 7:00 to 10:00pm on that Friday, featuring over 50 wines and an extensive buffet from chef Daniel Bruce (see the menu below). Then over the next few months, they’ll host dozens of dinners, seminars and receptions featuring a wide range of wineries. The three month winey run ends on Friday, March 29th with the closing reception previewing what’s in store for 2014. Prices and times for the myriad of events vary – check out what’s what and buy your tickets online.

 
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Event Date: January 11, 2013
 

Restaurants featured in Weeks & Weeks of Wine

 

 

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All Hail Asparagus - Farm fresh asparagus gets its moment in the sun with chef Chad Burns’ cooking class on Saturday, May 2nd. READ MORE »

Here Comes the Sum(mer) - Pain D’Avignon kicks winter out the door with a Chateau de Campuget celebration on Wednesday, May 6th. READ MORE »

A Cinco de Mayo Duo - Chef Paul Turano wants to know if you’d like an empanada with that. READ MORE »

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