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Weeks & Weeks of Wine

The 24th annual Boston Wine Festival returns to the waterfront on Friday, January 11th. This year, things get started with the Grand Opening reception from 7:00 to 10:00pm on that Friday, featuring over 50 wines and an extensive buffet from chef Daniel Bruce (see the menu below). Then over the next few months, they’ll host dozens of dinners, seminars and receptions featuring a wide range of wineries. The three month winey run ends on Friday, March 29th with the closing reception previewing what’s in store for 2014. Prices and times for the myriad of events vary – check out what’s what and buy your tickets online.

 
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Event Date: January 11, 2013
 

Restaurants featured in Weeks & Weeks of Wine

 

 

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Farm & Tap Dinner - Maine is known for having great lobster but Chef Joshua Bottini of Franklin Southie is helping to add lamb and beer to the state’s culinary legacy. READ MORE »

Chefs Collaborate at West Bridge - When chefs collaborate beautiful things happen, and the second annual Chefs Collaborative dinner at West Bridge will be no exception.  READ MORE »

Apple Street Farm Fresh Dinner - Fall is fast approaching, meaning the window of opportunity for outdoor dining is closing. READ MORE »

Celebrate Bourbon Heritage Month - By order of the US Congress, September is Bourbon Heritage Month, where Americans take time to reflect on the importance of America’s Native Spirit. READ MORE »

The Fireplace Will Keep Burning - Citing a change of heart, Chef-owner Jim Solomon has announced that The Fireplace will not be closing at the end of the year. READ MORE »

Afternoon Tea Tasting - L’Espalier’s monthly series of Sunday Tea Tastings picks up on September 28th with an assortment of non-traditional Darjeeling teas. READ MORE »

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