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To start off 2013, the Rustic Kitchen’s Cooking Show team turns their attention to a stick-to-your-ribs menu of Winter Comfort Classics. Sign up for any of the Friday night shows during January or February to have hosts walk you through cold weather favorites from chef Michael Kelly including slow-roasted, herb-encrusted roast prime rib of beef au jus with roasted root vegetables and hot popovers. Enjoy dinner, paired with David Bruce Petite Syrah, as you take in the action in the state-of-the-art cooking studio at Rustic Kitchen’s Park Square location. Reserve one of the limited seats, at $75 apiece, by calling 617.423.5700.
Restaurants featured in Hearty Winter Eats with Rustic Kitchen
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »