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Get your weekend off to an effervescent start at Deuxave’s Friday night Bubbly Bar. Every week from 5:00-7:00pm General Manager and Sommelier Jason Irving will be popping the corks on all sorts of champagnes, cavas, proseccos and sparkling wines that aren’t regularly available by the glass. Patrons seated in the bar can enjoy a glass of bubbly and a bite to eat from Chris Coombs’ seasonal menu as they look out onto the hustle and bustle of Commonwealth Avenue and Beacon Street (while being blessedly removed from it). Prices for the a la carte pours will vary depending on what Irving is pouring, which might include bottles from Ruinart, Zoémie de Sousa, Argyle and Bellavista. Space is limited so give Deuxave a call at 617.517.5915 to let them know you plan on popping in for some Friday night bubblies.
Restaurants featured in Drinking Bubbly at Deuxave
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »