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The folks from Turner Fisheries are giving you a reason to stop by their Back Bay eatery at the end of the week. On Friday evenings, Executive Chef Dan Pogue and Chef de Cuisine Armand Toutaint will offer East Coast oysters for just $1 apiece. If you'd like to make sure there's a table (and a heap of freshly shucked oysters) with your name on it, call 617.424.7425.
Restaurants featured in Dollar Oysters at Turner Fisheries
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »