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Perk up your January with a visit to L’Espalier on Thursday, January 10th. As part of their continuing Salon Series, the Boylston Street restaurant will draw on Fromager Louis Risoli and Sommelier Erich Schliebe’s collective knowledge for an informative and delicious evening. This $55 night features red wines and the cheeses that are best suited to pairing with them. Reserve your spot for the intimate 6:00pm affair by calling 617.262.3023.
Restaurants featured in Wine and Cheese in the Salon
Speyside Fans Take Notice - You may think of great scotch as something that’s meant to stand on its own, but David Laird will show you the error of your ways at this upcoming dinner at Mooo…. READ MORE »
Tour de Bière at Petit Robert Needham - Just in case you thought the Irish had the market cornered when it comes to drinking beer on St. Patrick’s Day, the folks at Petit Robert Needham offer a mini reminder with their Tour de Bière. READ MORE »
St. Patrick in the South End - You don’t need to trek all the way down to Southie to get your St. Paddy’s fix - on Monday, March 17th, The Beehive is throwing one heck of a party right in the South End. READ MORE »
Food for Thought for the BCAE - Boston’s culinary big-guns will be out in full force at the Boston Center for Adult Education on Thursday, March 13th to showcase their talents and support a worthy scholarship fund at the third annual Beyond Beef: Food for Thought. READ MORE »