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Perk up your January with a visit to L’Espalier on Thursday, January 10th. As part of their continuing Salon Series, the Boylston Street restaurant will draw on Fromager Louis Risoli and Sommelier Erich Schliebe’s collective knowledge for an informative and delicious evening. This $55 night features red wines and the cheeses that are best suited to pairing with them. Reserve your spot for the intimate 6:00pm affair by calling 617.262.3023.
Restaurants featured in Wine and Cheese in the Salon
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »