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Perk up your January with a visit to L’Espalier on Thursday, January 10th. As part of their continuing Salon Series, the Boylston Street restaurant will draw on Fromager Louis Risoli and Sommelier Erich Schliebe’s collective knowledge for an informative and delicious evening. This $55 night features red wines and the cheeses that are best suited to pairing with them. Reserve your spot for the intimate 6:00pm affair by calling 617.262.3023.
Restaurants featured in Wine and Cheese in the Salon
9 Years of Top-Notch Tapas - Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »
Industry Prototype Nights at Bronwyn - Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »