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Chef-owner Chris Douglass will be spending Thursday evenings at Ashmont Grill shucking oysters to his heart's content. You can go and toss ‘em back to your stomach's content. The oysters, which will mostly hail from the Bay State, are only $1 each so there's no need to worry about the bottom line. Call Ashmont Grill at 617.825.4300 for details.
Restaurants featured in Thursday Night Oyster Fest at Ashmont Grill
Brush Up on Your Kitchen Skills - If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »