Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Thursdays are prime time at The Metropolitan Club now that they've instituted Prime Cut Night. Guests can choose from either rib eye or New York sirloin cuts of prime beef, ordering based on thickness by the inch. The choices continue with salt rubs and sauces to personalize your steak dinner which also comes with whiskey onion butter and crispy Jo Jo potatoes. There are plenty of extra add-ons (lobster, foie gras and wine) if you're feeling like a real splurge is in order. Call 617.731.0600 if you want to reserve a table, and then start deciding just how much meat you can handle.
Restaurants featured in Size Matters at The Met Club
Dining Deals at AKA Bistro - Out in Lincoln, the team at AKA Bistro is getting a jump on Boston Restaurant Week (as it used to be known) preparations, offering guests two prix-fixe menus that can’t be beat. READ MORE »
Sonoma’s Best Comes to Brewster - There are your run of the mill wine dinners and then there are wine dinners fit for the fanatics; on Saturday, August 9th Cape Cod oenophiles will be flocking to Chillingsworth for a dinner paired with the wines of Paul Hobbs. READ MORE »
Rialto’s Root to Shoot Spotlights Summer Veggies - Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »