Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
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Thursdays are prime time at The Metropolitan Club now that they've instituted Prime Cut Night. Guests can choose from either rib eye or New York sirloin cuts of prime beef, ordering based on thickness by the inch. The choices continue with salt rubs and sauces to personalize your steak dinner which also comes with whiskey onion butter and crispy Jo Jo potatoes. There are plenty of extra add-ons (lobster, foie gras and wine) if you're feeling like a real splurge is in order. Call 617.731.0600 if you want to reserve a table, and then start deciding just how much meat you can handle.
Restaurants featured in Size Matters at The Met Club
Cha Cha Cha the Week Away - If you feel like getting a little footloose, head to Beat Hotel on Wednesday, April 30th when they host Grammy Award-winning artist Yaure Muniz and an all-star band for a Cuban fiesta. READ MORE »
Marathon Day Revelry at Ribelle - For its first Marathon Monday, Ribelle will be opening their doors (which just so happen to be right on Beacon Street at the race’s 23 mile mark) starting at 11:00am. READ MORE »