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Get some tips from the pros on how to eat and drink like a king (or queen) at the big game. In conjunction with The American Lamb Board, BostonChefs and the BCAE are hosting a Gourmet Tailgating class on Thursday, September 27th.
SPECIAL: Buy 1 Get 1 Free - details below
From 6:00 to 9:00pm chef Brian Reyelt, of Citizen Public House and Franklin Restaurant Group will guide students in the preparation of classed-up standards as well as some seriously delicious sides. Check out what's on the menu:
MAINS . . .
Lamb Sausage Sliders with Pickled Red Onion and Cucumber & Fall Spiced Yogurt
Sumac Rubbed Lamb Lollipops with Stout Ketchup
Lamb Leg & Kasseri Kabobs with Sour Dough & Herb Stuffed Cherry Peppers
SIDES . . .
Roasted Yam & Green Onion Salad with Nutmeg and Crème Fraiche
Honey Crisp & Shaved Fennel Slaw and Pickled Mustard Seed and Dried Cranberry
Gruyere & Beer of Gods Fondue served with Crusty Bread and Smoked Lamb Belly Bacon
DESSERT . . .
Chocolate & Peanut-Butter Macarons
And because it’s not proper tailgating until someone breaks out the beverages, High and Mighty will provide the brews while cocktail maker extraordinaire Joy Richard (also of the Franklin Group and LUPEC) gives a little lesson on portable potables. You’ve got two options for getting in on the fun – the hands-on experience where you actually get to help with the cooking; and the guest experience which starts an hour later (7:00pm) and involves the lessons on beer and spirits, and tastes of the prepared meal, but not actual kitchen labor. Click below for tickets to either of the experiences, and get ready to wow your friends with your newly acquired skills.
SPECIAL: Buy 1 Get 1 Free - to get this offer, just call the BCAE at 617.267.4430 to place your order (offer applies to either ticket type; not available for online orders)
Gourmet Tailgating Cooking Class: Hands-On Cooking Experience
Gourmet Tailgating Cooking Class: Tailgate Guest