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On Tuesday, September 25th, see what’s on Boston’s culinary horizon at Evoo. Chef Peter McCarthy hands the kitchen reins at his Kendall Square restaurant to Cambridge School of Culinary Arts student and guest chef for the evening, Joyce Eliopoulos. Using all her culinary school tips and tricks, she’ll be creating a three-course menu, which will be available throughout the evening, for $42 per person. Reserve a table to see what the future holds – today’s student chef is tomorrow’s chef de cuisine (or line cook, anyway). Call 617.661.3866.
Restaurants featured in Evoo Hosts Another Guest Chef Night