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See how the herbivores do at UpStairs on the Square’s upcoming vegan dinner, scheduled for Wednesday, September 19th. Chef Susan Regis will be incorporating the season’s bounty into a satisfying locally-sourced, farm-fresh menu that’ll tempt even the most committed carnivore. The four-course meal, which will be available throughout the evening in the Soiree Room, costs $45 per person (or $65 with vegan wine pairings courtesy of Wine Director Matt Reiser). Call 617.864.1933 for details or to reserve a spot.
Restaurants featured in UpStairs Goes Vegan for an Evening