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Revel in the cheesy classics (we’re talking Comté, Epoisses, Cheddar, and Roquefort) when L’Espalier hosts another installment of their Cheese Tuesday series on September 18th. Beginning at 7:00pm, Chef Frank McClelland will whip up a three-course, wine-paired menu that will serve as the precursor to a fabulous fromage tasting led by Mâitre d’ and cheese aficionado Louis Risoli. The European evening costs $85. Call the restaurant at 617.262.3023 to rsvp.
Restaurants featured in A Classic Cheese Tuesday