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The folks at Sel de la Terre Back Bay know the virtues of a good glass of wine. But they also know that sometimes, you just want a nice frosty beer. Which is why they’re planning a few more installments of the continuing dinner series, Beer Tuesdays. Each week, suds lovers will gather in the bar while the restaurant’s resident beer expert talks about the evening's highlighted brews. The featured beverages, which will be paired with a four-course menu from chef Daniel Bojorquez, will generally have a theme, whether it's based on the brewer, a region or the time of year. Check the calendar below (through October so you can plan ahead) to see what's on the agenda. Each 7:00pm tasting costs $44 per person. Book your table for a beery evening (or two) by calling 617.266.8800.
Tuesday, August 28th - Unique Lagers
Tuesday, September 4th - Rye Beers
Tuesday, September 11th - New England
Tuesday, September 18th - Bear Republic
Tuesday, September 25th – Oktoberfest
Tuesday, October 2nd - Barrel Aged Beers
Tuesday, October 9th - Great Divide
Tuesday, October 16th - Rob's Favorites
Tuesday, October 23rd - Germany
Tuesday, October 30th - Halloween
Restaurants featured in Breaking Out the Beers in the Back Bay