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With his weekly wine dinners chugging along at full steam, chef Tim Wiechmann turns his attention to sake, pairing the popular Japanese beverage with a six-course seafood menu. Reserve a seat at the August 9th dinner to see how New England specialties like Chatham Point oysters or Maine lobster match up with Yuki No Busha Junmai Ginjo or Shichi Hon Yari Junmai. The Sake & the Sea Dinner costs $85 per person, plus an additional $55 for the paired sakes. To book a table, call T.W. Food at 617.864.4745.
Restaurants featured in Sake & Seafood, Together at TW Food