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Chef Tony Maws pays tribute to his painstakingly curated cache of farmers, fishers and purveyors by declaring Wednesday, August 8th Official Grower Gratitude Day at Craigie on Main. In honor of the freshly-minted holiday, he’ll be featuring the wares of his most tried and true artisans in the third annual Farm Fresh Feeding Frenzy Menu. Be among the lucky few to enjoy this super fresh menu; Maws is upping the ante and assuring diners that everything on the evening’s five-course menu will have been grown, raised or caught in New England (with the exception of the evening’s paired wines, coffee, tea, and spices). Reservations for the dinner, which costs $90 per person ($140 with wines), are quickly disappearing. Call 617.497.5511 to have them hold one for you.
Restaurants featured in Craigie’s Farm Fresh Feeding Frenzy