b Street Beer Dinner

Chef Collin Davis and pastry chef MacKenzie Loughlin, the team at b Street in Newton, have put together a dinner designed for beer-lovers. Be among the lucky few – reservations are required and seating is limited – to enjoy the four-course prix fixe (priced at $40 per person) on Wednesday, August 8th. There’ll be big hot pretzels and individual Key lime pies to go alongside beverages like Dogfish Head Indian Brown Ale and Delirium Tremens. Dinner starts at 6:00pm. Don’t forget to make a reservation - call 617.332.8743.

1st Course (Stone Pale Ale)
Shaved Vegetable Salad
Thinly Shaved Summer Vegetables, Lemon Buttermilk Dressing

Beet Salad
Orange, Walnuts, Arugula, Goat Cheese, Redwine-Shallot Vinaigrette

2nd Course (Dogfish Head Indian Brown Ale)
Big Hot Pretzel
Beer Cheese, Pickled Red Onion

Charcuterie Board
Pate de Campagne, Pork Rillettes, La Quercia Ham, Accoutrements

3rd Course (Racer 5)
Racer 5 IPA Chicken
Herb Rubbed Half Chicken Grilled with Beer, Glazed Summer Vegetables

Faroe Island Salmon
English Pea Fricasee, Lemon Curd, Smoked Ham, New Potatoes

Stuffed Zucchini
Quinoa Salad with Herbs, Feta, Roasted Red Pepper, Broken Olive

4th Course (Delirium Tremens)
Individual Key Lime Pie

 

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Event Date: August 08, 2012

 

 

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