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Il Capriccio may not be among the official participants in Boston’s Summer Restaurant Week but chef Rich Barron woos diners out to Waltham with his own prix fixe. Available in addition to the regular offerings for $33.00, the three-course menu (below) includes signature Italian eats like caprese salad, pork saltimbocca and chocolate budino. Reservations are there for the taking – from Monday, August 20th through Friday, August 31st, that is. Just call 781.894.2234.
Restaurants featured in Il Capriccio Restaurant Week: Unofficial & Delicious