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Not Quite Restaurant Week at Craigie

Most people know that Craigie on Main doesn’t participate in Restaurant Week. However, those in-the-know know that you can still get a special deal at the sustainably-minded restaurant during the two week prix fixe extravaganza. From August 19th through the 23rd and again from the 26th through the 30th Tony Maws will offer guests his impromptu Chef’s Whim menu – four courses for $40 or six courses for $55 – on Sundays and Tuesdays through Thursdays after 9:00pm. This special extension (normally its only available on Sundays) comes in two forms – the vegetarian which is guaranteed meat-free and the surprise, which can be anything. Reservations are sure to go quickly – call 617.497.5511.

 
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Event Date: August 22, 2012
 

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