Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Not surprisingly, Menton is doing Restaurant Week a little differently. Barbara Lynch’s Fort Point restaurant will change up their traditional prix fixe offerings (regularly a four or seven course feast), instead offering special Restaurant Week themed three and five course menus. The prices will also get a RW makeover, with chef Colin Lynch’s offerings going for $52 and $72 per person respectively. Reservations for the Sunday, August 19th to Friday the 24th and Sunday, August 26th to the 31st event are available now – call 617.737.0099.
Restaurants featured in Restaurant Week - Menton Style