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Spend Saturday Cooking Davio's Classics

If you haven’t quite nailed down your Saturday plans, there are still a few seats left at Davio’s upcoming cooking class. On Saturday, August 18th, chef Rodney Murillo and company will be walking curious diners and would-be cookers through some classics from their menu - roasted tomato soup, crispy chicken livers and vanilla bean panna cotta. The educational get together, which gets underway at 11:00am at the Davio’s Boston location (75 Arlington St.), warms up with coffee and biscotti, followed by an hour’s worth of instruction and a tasting (with wines for those that are 21+). Students will get to take home a goodie bag brimming with samples of the day’s featured dishes, recipes and a $100 Davio's voucher (good for sixty days, no cash value, tax and gratuity not included, entire voucher must be used in one visit - no balance will be issued). Class costs $165 per person (or $85 without the voucher) and all sales are final so consult your calendar and sign up by sending an email to cooking@Davios.com with your name, phone number and number of people in your party. They'll call you back to get your credit card info.

 
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Event Date: August 18, 2012
 

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