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If you haven’t quite nailed down your Saturday plans, there are still a few seats left at Davio’s upcoming cooking class. On Saturday, August 18th, chef Rodney Murillo and company will be walking curious diners and would-be cookers through some classics from their menu - roasted tomato soup, crispy chicken livers and vanilla bean panna cotta. The educational get together, which gets underway at 11:00am at the Davio’s Boston location (75 Arlington St.), warms up with coffee and biscotti, followed by an hour’s worth of instruction and a tasting (with wines for those that are 21+). Students will get to take home a goodie bag brimming with samples of the day’s featured dishes, recipes and a $100 Davio's voucher (good for sixty days, no cash value, tax and gratuity not included, entire voucher must be used in one visit - no balance will be issued). Class costs $165 per person (or $85 without the voucher) and all sales are final so consult your calendar and sign up by sending an email to cooking@Davios.com with your name, phone number and number of people in your party. They'll call you back to get your credit card info.
Restaurants featured in Spend Saturday Cooking Davio's Classics