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Summer is a time for relaxation, preferably with a cocktail in one hand and a big plate of fresh seafood in front of you. Add a fabulous patio into the mix and you have yourself a party. You also have Thursday, Friday and Saturday evenings at ArtBar. Yup, from 4:00 to 7:00pm from now until Labor Day, the riverside restaurant will feature $1 oysters, clams and shrimp cocktail plus $2 crab claws on their lovely patio. And if you’re still hungry after all that, you can grab dinner from chefs Brian Dandro and Stephen Hamilton. Reservations aren’t necessary, but you can always get them by calling 617.806.4122.
Restaurants featured in ArtBar’s Got Seafood for Summer