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It’s almost time for another patio party at Ashmont Grill. Given the sold-out success of last month’s pig roast we’re giving you plenty of time to get your tickets for their Sunday, August 12th Lobstah Bake, which includes all the classic New England clambake fixings – grilled lobster, clam chowder, steamers, baked potato and corn on the cob. Chef John Rush and chef-owner Chris Douglass will be pairing the menu of summery goodness with seasonal beer from Long Trail Brewing Company. The evening of outdoor eats (which has a rain date of August 19th) starts at 6:00pm and costs $50 per person. Call 617.825.4300 asap – cause if there’s one thing that’ll sell out faster than a pig roast, it’s a lobster bake.
Restaurants featured in Lobstah Bake Out Back at Ashmont Grill