Dinner at Three Long Tables

Dine down on the farm this summer when The Blue Room and Bay End Farm once again team up for a series of farm-to-table dinners. The Buzzards Bay farm will play host to hoards of hungry visitors beginning at 2:00pm, offering a full tour of the property followed by a four-course menu from chef Robert Grant at one long, outdoor communal table. Tickets are $85 per person, which covers the tour, dinner and paired organic wines but not an actual plate (seriously - it’s BYOP to conserve water). Reserve a seat at any of the Sunday dinners – July 8th, August 19th and September 2nd – by calling 617.494.9034 or heading online. And don’t worry about the weather – it’s on rain or shine.

 

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Event Date: July 08, 2012

 

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