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ArtBar Chef de Cuisine Stephen Hamilton shows his patriotism on the plate this 4th of July with a special a la carte menu full of locally-sourced foodstuffs from in and around New England. Diners at the riverside restaurant – whether they’re sitting inside or out on the fabulous patio – can tuck into holiday favorites like hot dogs, hamburgers, lobster rolls and bbq chicken between 11:00am and 10:00pm. From 5:00-9:00pm, Hamilton and his team will also be offering up freshly shucked local oysters and littlenecks from the raw bar. Book a table to be sure you have a front row seat for the fireworks. Call 617.806.4122.
Restaurants featured in Eat Local on the 4th at ArtBar