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The peeps at The Blue Room give a traditional New England clambake a little bit of a Chesapeake-ish twist at their Blue Crab + Beer Fest on Thursday, July 26th. Chef Robert Grant’s menu for the al fresco evening includes corn, steamers, potatoes, all the crabs you can smash and all the beer you can drink. Reserve a spot on the Kendall Square patio to enjoy an all-out feast under the summer sky. Tickets, which are available online, cost $72 each (plus processing fees). Smashing utensils and bibs will be included.
Restaurants featured in Crustaceans Abound in Kendall Square